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Yeast Biotechnology: Diversity and Applications

Overview of attention for book
Cover of 'Yeast Biotechnology: Diversity and Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Antarctic Yeasts: Biodiversity and Potential Applications
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    Chapter 2 Basidiomycetous Yeasts: Current Status
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    Chapter 3 Hansenula polymorpha (Pichia angusta): Biology and Applications
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    Chapter 4 Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
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    Chapter 5 Candida famata (Debaryomyces hansenii)
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    Chapter 6 Pichia guilliermondii
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    Chapter 7 Assimilation of Unusual Carbon Compounds
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    Chapter 8 Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
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    Chapter 9 Yeast Biotechnology: Diversity and Applications
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    Chapter 10 Utilization of Yeasts in Biological Control Programs
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    Chapter 11 Opportunistic Pathogenic Yeasts
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    Chapter 12 Interaction Between Yeasts and Zinc
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    Chapter 13 Glutathione Production in Yeast
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    Chapter 14 The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
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    Chapter 15 Assimilatory Nitrate Reduction in Hansenula polymorpha
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    Chapter 16 Yeast Genetics and Biotechnological Applications
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    Chapter 17 A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
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    Chapter 18 Advances in Gene Expression in Non-Conventional Yeasts
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    Chapter 19 A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
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    Chapter 20 Yeast Biotechnology: Diversity and Applications
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    Chapter 21 Yeast Proteome Analysis
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    Chapter 22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
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    Chapter 23 Ethanol Production from Traditional and Emerging Raw Materials
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    Chapter 24 Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
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    Chapter 25 Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
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    Chapter 26 Applications of the Non-Conventional Yeast Yarrowia lipolytica
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    Chapter 27 Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
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    Chapter 28 Biotechnological Applications of Dimorphic Yeasts
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    Chapter 29 Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
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    Chapter 30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
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    Chapter 31 Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
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    Chapter 32 Nitrile Metabolizing Yeasts
Overall attention for this book and its chapters
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Mentioned by

1 tweeter
1 Facebook page


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Readers on

497 Mendeley
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Yeast Biotechnology: Diversity and Applications
Published by
ADS, January 2009
DOI 10.1007/978-1-4020-8292-4
978-1-4020-8291-7, 978-1-4020-8292-4

LBY-Web@unisa.edu.au, Pretorius, Isak, Chambers, P.J, Bellon, J, Schmidt-Rose, T, Varela, Cristian


T. Satyanarayana, Gotthard Kunze

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 497 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 8 2%
Brazil 3 <1%
United States 2 <1%
Denmark 2 <1%
Canada 2 <1%
Spain 2 <1%
Australia 2 <1%
South Africa 2 <1%
Sweden 1 <1%
Other 11 2%
Unknown 462 93%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 114 23%
Student > Master 87 18%
Student > Ph. D. Student 87 18%
Researcher 77 15%
Student > Doctoral Student 25 5%
Other 64 13%
Unknown 43 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 228 46%
Biochemistry, Genetics and Molecular Biology 77 15%
Engineering 41 8%
Chemistry 27 5%
Chemical Engineering 20 4%
Other 52 10%
Unknown 52 10%

Attention Score in Context

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