↓ Skip to main content

Yeast Biotechnology: Diversity and Applications

Overview of attention for book
Cover of 'Yeast Biotechnology: Diversity and Applications'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Antarctic Yeasts: Biodiversity and Potential Applications
  3. Altmetric Badge
    Chapter 2 Basidiomycetous Yeasts: Current Status
  4. Altmetric Badge
    Chapter 3 Hansenula polymorpha (Pichia angusta): Biology and Applications
  5. Altmetric Badge
    Chapter 4 Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
  6. Altmetric Badge
    Chapter 5 Candida famata (Debaryomyces hansenii)
  7. Altmetric Badge
    Chapter 6 Pichia guilliermondii
  8. Altmetric Badge
    Chapter 7 Assimilation of Unusual Carbon Compounds
  9. Altmetric Badge
    Chapter 8 Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
  10. Altmetric Badge
    Chapter 9 Yeast Biotechnology: Diversity and Applications
  11. Altmetric Badge
    Chapter 10 Utilization of Yeasts in Biological Control Programs
  12. Altmetric Badge
    Chapter 11 Opportunistic Pathogenic Yeasts
  13. Altmetric Badge
    Chapter 12 Interaction Between Yeasts and Zinc
  14. Altmetric Badge
    Chapter 13 Glutathione Production in Yeast
  15. Altmetric Badge
    Chapter 14 The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
  16. Altmetric Badge
    Chapter 15 Assimilatory Nitrate Reduction in Hansenula polymorpha
  17. Altmetric Badge
    Chapter 16 Yeast Genetics and Biotechnological Applications
  18. Altmetric Badge
    Chapter 17 A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
  19. Altmetric Badge
    Chapter 18 Advances in Gene Expression in Non-Conventional Yeasts
  20. Altmetric Badge
    Chapter 19 A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
  21. Altmetric Badge
    Chapter 20 Yeast Biotechnology: Diversity and Applications
  22. Altmetric Badge
    Chapter 21 Yeast Proteome Analysis
  23. Altmetric Badge
    Chapter 22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
  24. Altmetric Badge
    Chapter 23 Ethanol Production from Traditional and Emerging Raw Materials
  25. Altmetric Badge
    Chapter 24 Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
  26. Altmetric Badge
    Chapter 25 Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
  27. Altmetric Badge
    Chapter 26 Applications of the Non-Conventional Yeast Yarrowia lipolytica
  28. Altmetric Badge
    Chapter 27 Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
  29. Altmetric Badge
    Chapter 28 Biotechnological Applications of Dimorphic Yeasts
  30. Altmetric Badge
    Chapter 29 Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
  31. Altmetric Badge
    Chapter 30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
  32. Altmetric Badge
    Chapter 31 Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
  33. Altmetric Badge
    Chapter 32 Nitrile Metabolizing Yeasts
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 tweeter
facebook
1 Facebook page

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
497 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Yeast Biotechnology: Diversity and Applications
Published by
ADS, January 2009
DOI 10.1007/978-1-4020-8292-4
ISBNs
978-1-4020-8291-7, 978-1-4020-8292-4
Authors

LBY-Web@unisa.edu.au, Pretorius, Isak, Chambers, P.J, Bellon, J, Schmidt-Rose, T, Varela, Cristian

Editors

T. Satyanarayana, Gotthard Kunze

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 497 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 8 2%
Brazil 3 <1%
United States 2 <1%
Denmark 2 <1%
Canada 2 <1%
Spain 2 <1%
Australia 2 <1%
South Africa 2 <1%
Sweden 1 <1%
Other 11 2%
Unknown 462 93%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 114 23%
Student > Master 87 18%
Student > Ph. D. Student 87 18%
Researcher 77 15%
Student > Doctoral Student 25 5%
Other 64 13%
Unknown 43 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 228 46%
Biochemistry, Genetics and Molecular Biology 77 15%
Engineering 41 8%
Chemistry 27 5%
Chemical Engineering 20 4%
Other 52 10%
Unknown 52 10%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 January 2015.
All research outputs
#10,709,131
of 13,458,902 outputs
Outputs from ADS
#21,068
of 25,435 outputs
Outputs of similar age
#205,211
of 288,410 outputs
Outputs of similar age from ADS
#149
of 201 outputs
Altmetric has tracked 13,458,902 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 25,435 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 10th percentile – i.e., 10% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,410 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 201 others from the same source and published within six weeks on either side of this one. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.