↓ Skip to main content

Yeast Biotechnology: Diversity and Applications

Overview of attention for book
Cover of 'Yeast Biotechnology: Diversity and Applications'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Antarctic Yeasts: Biodiversity and Potential Applications
  3. Altmetric Badge
    Chapter 2 Basidiomycetous Yeasts: Current Status
  4. Altmetric Badge
    Chapter 3 Hansenula polymorpha (Pichia angusta): Biology and Applications
  5. Altmetric Badge
    Chapter 4 Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
  6. Altmetric Badge
    Chapter 5 Candida famata (Debaryomyces hansenii)
  7. Altmetric Badge
    Chapter 6 Pichia guilliermondii
  8. Altmetric Badge
    Chapter 7 Assimilation of Unusual Carbon Compounds
  9. Altmetric Badge
    Chapter 8 Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
  10. Altmetric Badge
    Chapter 9 Yeast Biotechnology: Diversity and Applications
  11. Altmetric Badge
    Chapter 10 Utilization of Yeasts in Biological Control Programs
  12. Altmetric Badge
    Chapter 11 Opportunistic Pathogenic Yeasts
  13. Altmetric Badge
    Chapter 12 Interaction Between Yeasts and Zinc
  14. Altmetric Badge
    Chapter 13 Glutathione Production in Yeast
  15. Altmetric Badge
    Chapter 14 The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
  16. Altmetric Badge
    Chapter 15 Assimilatory Nitrate Reduction in Hansenula polymorpha
  17. Altmetric Badge
    Chapter 16 Yeast Genetics and Biotechnological Applications
  18. Altmetric Badge
    Chapter 17 A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
  19. Altmetric Badge
    Chapter 18 Advances in Gene Expression in Non-Conventional Yeasts
  20. Altmetric Badge
    Chapter 19 A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
  21. Altmetric Badge
    Chapter 20 Yeast Biotechnology: Diversity and Applications
  22. Altmetric Badge
    Chapter 21 Yeast Proteome Analysis
  23. Altmetric Badge
    Chapter 22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
  24. Altmetric Badge
    Chapter 23 Ethanol Production from Traditional and Emerging Raw Materials
  25. Altmetric Badge
    Chapter 24 Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
  26. Altmetric Badge
    Chapter 25 Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
  27. Altmetric Badge
    Chapter 26 Applications of the Non-Conventional Yeast Yarrowia lipolytica
  28. Altmetric Badge
    Chapter 27 Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
  29. Altmetric Badge
    Chapter 28 Biotechnological Applications of Dimorphic Yeasts
  30. Altmetric Badge
    Chapter 29 Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
  31. Altmetric Badge
    Chapter 30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
  32. Altmetric Badge
    Chapter 31 Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
  33. Altmetric Badge
    Chapter 32 Nitrile Metabolizing Yeasts
Attention for Chapter 3: Hansenula polymorpha (Pichia angusta): Biology and Applications
Altmetric Badge

Citations

dimensions_citation
117 Dimensions

Readers on

mendeley
45 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Hansenula polymorpha (Pichia angusta): Biology and Applications
Chapter number 3
Book title
Yeast Biotechnology: Diversity and Applications
Published in
ADS, January 2009
DOI 10.1007/978-1-4020-8292-4_3
Book ISBNs
978-1-4020-8291-7, 978-1-4020-8292-4
Authors

Gotthard Kunze, Hyun Ah Kang, Gerd Gellissen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 22%
Student > Ph. D. Student 8 18%
Researcher 7 16%
Professor > Associate Professor 4 9%
Student > Bachelor 3 7%
Other 3 7%
Unknown 10 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 33%
Biochemistry, Genetics and Molecular Biology 14 31%
Chemical Engineering 2 4%
Chemistry 1 2%
Medicine and Dentistry 1 2%
Other 1 2%
Unknown 11 24%