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Yeast Biotechnology: Diversity and Applications

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Cover of 'Yeast Biotechnology: Diversity and Applications'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Antarctic Yeasts: Biodiversity and Potential Applications
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    Chapter 2 Basidiomycetous Yeasts: Current Status
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    Chapter 3 Hansenula polymorpha (Pichia angusta): Biology and Applications
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    Chapter 4 Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
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    Chapter 5 Candida famata (Debaryomyces hansenii)
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    Chapter 6 Pichia guilliermondii
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    Chapter 7 Assimilation of Unusual Carbon Compounds
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    Chapter 8 Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
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    Chapter 9 Yeast Biotechnology: Diversity and Applications
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    Chapter 10 Utilization of Yeasts in Biological Control Programs
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    Chapter 11 Opportunistic Pathogenic Yeasts
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    Chapter 12 Interaction Between Yeasts and Zinc
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    Chapter 13 Glutathione Production in Yeast
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    Chapter 14 The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
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    Chapter 15 Assimilatory Nitrate Reduction in Hansenula polymorpha
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    Chapter 16 Yeast Genetics and Biotechnological Applications
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    Chapter 17 A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
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    Chapter 18 Advances in Gene Expression in Non-Conventional Yeasts
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    Chapter 19 A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
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    Chapter 20 Yeast Biotechnology: Diversity and Applications
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    Chapter 21 Yeast Proteome Analysis
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    Chapter 22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
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    Chapter 23 Ethanol Production from Traditional and Emerging Raw Materials
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    Chapter 24 Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
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    Chapter 25 Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
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    Chapter 26 Applications of the Non-Conventional Yeast Yarrowia lipolytica
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    Chapter 27 Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
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    Chapter 28 Biotechnological Applications of Dimorphic Yeasts
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    Chapter 29 Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
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    Chapter 30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
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    Chapter 31 Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
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    Chapter 32 Nitrile Metabolizing Yeasts
Attention for Chapter 23: Ethanol Production from Traditional and Emerging Raw Materials
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Chapter title
Ethanol Production from Traditional and Emerging Raw Materials
Chapter number 23
Book title
Yeast Biotechnology: Diversity and Applications
Published in
ADS, February 2016
DOI 10.1007/978-1-4020-8292-4_23
Book ISBNs
978-1-4020-8291-7, 978-1-4020-8292-4
Authors

Andreas Rudolf, Kaisa Karhumaa, Bärbel Hahn-Hägerdal

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 3%
Brazil 1 3%
Unknown 33 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 26%
Student > Bachelor 6 17%
Student > Master 5 14%
Researcher 4 11%
Other 3 9%
Other 1 3%
Unknown 7 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 23%
Environmental Science 6 17%
Biochemistry, Genetics and Molecular Biology 4 11%
Chemical Engineering 4 11%
Engineering 2 6%
Other 4 11%
Unknown 7 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 January 2015.
All research outputs
#20,249,662
of 22,778,347 outputs
Outputs from ADS
#33,963
of 37,315 outputs
Outputs of similar age
#337,277
of 400,597 outputs
Outputs of similar age from ADS
#604
of 682 outputs
Altmetric has tracked 22,778,347 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 37,315 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 400,597 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 682 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.