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Yeast Biotechnology: Diversity and Applications

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Cover of 'Yeast Biotechnology: Diversity and Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Antarctic Yeasts: Biodiversity and Potential Applications
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    Chapter 2 Basidiomycetous Yeasts: Current Status
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    Chapter 3 Hansenula polymorpha (Pichia angusta): Biology and Applications
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    Chapter 4 Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
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    Chapter 5 Candida famata (Debaryomyces hansenii)
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    Chapter 6 Pichia guilliermondii
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    Chapter 7 Assimilation of Unusual Carbon Compounds
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    Chapter 8 Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
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    Chapter 9 Yeast Biotechnology: Diversity and Applications
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    Chapter 10 Utilization of Yeasts in Biological Control Programs
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    Chapter 11 Opportunistic Pathogenic Yeasts
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    Chapter 12 Interaction Between Yeasts and Zinc
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    Chapter 13 Glutathione Production in Yeast
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    Chapter 14 The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
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    Chapter 15 Assimilatory Nitrate Reduction in Hansenula polymorpha
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    Chapter 16 Yeast Genetics and Biotechnological Applications
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    Chapter 17 A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
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    Chapter 18 Advances in Gene Expression in Non-Conventional Yeasts
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    Chapter 19 A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
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    Chapter 20 Yeast Biotechnology: Diversity and Applications
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    Chapter 21 Yeast Proteome Analysis
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    Chapter 22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
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    Chapter 23 Ethanol Production from Traditional and Emerging Raw Materials
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    Chapter 24 Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
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    Chapter 25 Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
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    Chapter 26 Applications of the Non-Conventional Yeast Yarrowia lipolytica
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    Chapter 27 Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
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    Chapter 28 Biotechnological Applications of Dimorphic Yeasts
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    Chapter 29 Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
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    Chapter 30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
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    Chapter 31 Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
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    Chapter 32 Nitrile Metabolizing Yeasts
Overall attention for this book and its chapters
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

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