A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization
Article in Frontiers in Microbiology (July 2022)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
A Combination of Lactic Acid Bacteria and Molasses Improves Fermentation Quality, Chemical Composition, Physicochemical Structure, in vitro Degradability and Rumen Microbiota Colonization of Rice Straw
Article in Frontiers in Veterinary Science (June 2022)
Interaction effect of silo density and additives on the fermentation quality, microbial counts, chemical composition and in vitro degradability of rice straw silage
Article in Bioresource Technology (November 2019)