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Insetos comestíveis como potenciais fontes de proteínas para obtenção de peptídeos bioativos

Overview of attention for article published in Brazilian Journal of Food Technology, January 2021
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About this Attention Score

  • Among the highest-scoring outputs from this source (#26 of 206)
  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

blogs
1 blog

Citations

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3 Dimensions

Readers on

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22 Mendeley
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