Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
Article in Sustainable Food Technology (January 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Sustainable Food Technology (January 2024)
Article in Journal of Agriculture and Food Research (December 2023)
Article in Journal of Enzyme Inhibition and Medicinal Chemistry (October 2022)