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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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2 tweeters

Citations

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11 Dimensions

Readers on

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32 Mendeley
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Title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-44975-3
ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 3%
Unknown 31 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 31%
Student > Bachelor 7 22%
Student > Ph. D. Student 3 9%
Researcher 2 6%
Professor 2 6%
Other 5 16%
Unknown 3 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 16%
Social Sciences 4 13%
Environmental Science 3 9%
Nursing and Health Professions 2 6%
Biochemistry, Genetics and Molecular Biology 2 6%
Other 12 38%
Unknown 4 13%