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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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Attention for Chapter 5: The Bacteria
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Chapter title
The Bacteria
Chapter number 5
Book title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44975-3_5
Book ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi