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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book
Attention for Chapter 10: The Local Food Environments
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Citations

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3 Mendeley
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Chapter title
The Local Food Environments
Chapter number 10
Book title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44975-3_10
Book ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 1 33%
Unknown 2 67%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Researcher 1 33%
Student > Master 1 33%
Readers by discipline Count As %
Social Sciences 2 67%
Agricultural and Biological Sciences 1 33%