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The Local Food Environments
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer, Cham, January 2017
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||33%|
|Student > Master||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||33%|