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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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Attention for Chapter 12: Food Safety Considerations About Selected Causative Agents
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Chapter title
Food Safety Considerations About Selected Causative Agents
Chapter number 12
Book title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44975-3_12
Book ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi