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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book
Attention for Chapter 9: The Global Microbial Environments
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Citations

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Chapter title
The Global Microbial Environments
Chapter number 9
Book title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44975-3_9
Book ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 100%
Readers by discipline Count As %
Nursing and Health Professions 1 100%