Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

This title is now available as e-book! Food Hygiene and Applied Food Microbiology in an https://t.co/hhrbOQXxQ7 #springer

This title is now available as e-book! https://t.co/NyCuwwvens

Just published "Food Hygiene and Applied Food Microbiology in an Anthropological..." with #Springer https://t.co/2OjK4PO9YX via @AuthorZone

Here You are one of my last books... with Dr Aleardo Zaccheo, Eleonora Palmaccio, M. Venable, and M. Locarnini-Sciar…https://t.co/NyCuwwvens