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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults
|
|---|---|
| Published in |
Nutrition & Metabolism, February 2013
|
| DOI | 10.1186/1743-7075-10-24 |
| Pubmed ID | |
| Authors |
Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang, Hyang-Im Back, Min-Gul Kim, Su-Jin Jung, Won O Song, Soo-Wan Chae |
| Abstract |
Health benefits of Kochujang (KCJ) and its bioactive compounds have been reported in several in vitro and animal studies. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Korea, Republic of | 1 | 1% |
| Unknown | 67 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 19% |
| Student > Master | 11 | 16% |
| Researcher | 10 | 15% |
| Student > Doctoral Student | 4 | 6% |
| Student > Postgraduate | 3 | 4% |
| Other | 6 | 9% |
| Unknown | 21 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 13 | 19% |
| Agricultural and Biological Sciences | 11 | 16% |
| Biochemistry, Genetics and Molecular Biology | 6 | 9% |
| Nursing and Health Professions | 4 | 6% |
| Social Sciences | 2 | 3% |
| Other | 3 | 4% |
| Unknown | 29 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2023.
All research outputs
#1,811,836
of 25,374,647 outputs
Outputs from Nutrition & Metabolism
#224
of 1,014 outputs
Outputs of similar age
#14,053
of 205,033 outputs
Outputs of similar age from Nutrition & Metabolism
#1
of 15 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 205,033 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.