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Dietary patterns and metabolic syndrome in a Japanese working population

Overview of attention for article published in Nutrition & Metabolism, March 2013
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Title
Dietary patterns and metabolic syndrome in a Japanese working population
Published in
Nutrition & Metabolism, March 2013
DOI 10.1186/1743-7075-10-30
Pubmed ID
Authors

Shamima Akter, Akiko Nanri, Ngoc Minh Pham, Kayo Kurotani, Tetsuya Mizoue

Abstract

Metabolic syndrome has become a major public health concern, but the role of diet in the etiology of this syndrome is not well understood. This study investigated the association between major dietary patterns and prevalence of metabolic syndrome in a Japanese working population.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 2 2%
Unknown 113 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 16%
Student > Bachelor 16 14%
Student > Ph. D. Student 10 9%
Researcher 9 8%
Student > Doctoral Student 7 6%
Other 19 17%
Unknown 36 31%
Readers by discipline Count As %
Medicine and Dentistry 25 22%
Nursing and Health Professions 22 19%
Agricultural and Biological Sciences 9 8%
Biochemistry, Genetics and Molecular Biology 3 3%
Veterinary Science and Veterinary Medicine 2 2%
Other 14 12%
Unknown 40 35%