Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19

Overview of attention for article published in Frontiers in Nutrition, August 2022

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Above-average Attention Score compared to outputs of the same age (54th percentile)
Good Attention Score compared to outputs of the same age and source (69th percentile)

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New Research: Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19: Following the spread of the SARS-CoV-2 coronavirus, an unprecedented burden has been placed on… https://t.co/mQKI

08 Sep 2022

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RT @HealthyFellow: @CelesteNutrSci @_atanas_ @_INPST @ScienceCommuni2 @DHPSP @club_gut @ForgeRat @Muzzpol @puddleg @c19d3k2 @BrianLenzkes @…

04 Aug 2022

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RT @HealthyFellow: @CelesteNutrSci @_atanas_ @_INPST @ScienceCommuni2 @DHPSP @club_gut @ForgeRat @Muzzpol @puddleg @c19d3k2 @BrianLenzkes @…

04 Aug 2022

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@DorisGrinspun @RNAO @ontarionurses @canadanurses @collegeofnurses #fermentedfoods b4 #vaccinations https://t.co/jZCyHqOstY

04 Aug 2022

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