Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Overview of attention for article published in Journal of Animal Science and Biotechnology, August 2022

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Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promo... https://t.co/gpdkQHhHwH #LA22

16 Nov 2022

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An article published in #JASB shows that resistant starch from raw potato starch alleviates Escherichia coli-induced bone loss in meat ducks: https://t.co/ttsTuCkAZ1 https://t.co/X98o3SQAZq

16 Sep 2022

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Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation #lymphoma #lymsm https://t.co/JdwL9hrT3P

05 Aug 2022

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05 Aug 2022

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