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Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging

Overview of attention for article published in Acta Scientiarum. Animal Sciences, January 2016
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1 tweeter

Citations

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8 Mendeley
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Title
<b>Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging
Published in
Acta Scientiarum. Animal Sciences, January 2016
DOI 10.4025/actascianimsci.v38i1.28922
Authors

Lis Lorena Melúcio Guedes, Camilla Mariane Menezes Souza, Ana Paula De Oliveira Saccomani, Daniel Emygdio de Faria Filho, Diana Suckeveris, Douglas Emygdio de Faria

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Unknown 8 100%
Readers by discipline Count As %
Unknown 8 100%