Study of key amino acid residues of GH66 dextranase for producing high-degree polymerized isomaltooligosaccharides and improving of thermostability

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, August 2022

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New Research: Study of key amino acid residues of GH66 dextranase for producing high-degree polymerized isomaltooligosaccharides and improving of thermostability https://t.co/krPHKLxEjM #bioengineering #biotech

11 Aug 2022

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