Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting

Overview of attention for article published in Frontiers in Marine Science, August 2022

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RT @FrontMarineSci: New Research: Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (P…

RT @TanikaCShalders: New paper out today! A great study on swimmer crab sensory quality lead by @curt_champ 🦀

RT @FrontMarineSci: New Research: Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (P…

New paper out today! A great study on swimmer crab sensory quality lead by @curt_champ 🦀

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