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Teste da ação antibacteriana in vitro de óleo essencial comercial de Origanum vulgare (orégano) diante das cepas de Escherichia coli e Staphylococcus aureus

Overview of attention for article published in Arquivos do Instituto Biológico, October 2016
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About this Attention Score

  • Among the highest-scoring outputs from this source (#48 of 438)
  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

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