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Mendeley readers
| Chapter title |
Evolutive Profiles of Caseins and Degraded Proteins in Industrial Cow’s Milk Curds
|
|---|---|
| Chapter number | 2 |
| Book title |
Chemical Profiles of Industrial Cow’s Milk Curds
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-50942-6_2 |
| Book ISBNs |
978-3-31-950940-2, 978-3-31-950942-6
|
| Authors |
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 50% |
| Student > Master | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 50% |
| Unknown | 1 | 50% |