You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
The Production of Industrial Cow’s Milk Curds
|
|---|---|
| Chapter number | 3 |
| Book title |
Chemical Profiles of Industrial Cow’s Milk Curds
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-50942-6_3 |
| Book ISBNs |
978-3-31-950940-2, 978-3-31-950942-6
|
| Authors |
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 40% |
| Professor > Associate Professor | 1 | 20% |
| Lecturer > Senior Lecturer | 1 | 20% |
| Student > Master | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 60% |
| Biochemistry, Genetics and Molecular Biology | 1 | 20% |
| Unknown | 1 | 20% |