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Comparison of antioxidant activity and flavanol content of cacao beans processed by modern and traditional Mesoamerican methods

Overview of attention for article published in Heritage Science, April 2013
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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