We've known for quite awhile that phenolic compounds like those in red wine and cocoa have beneficial effects on health--could that be via the gut-brain axis? https://t.co/rImX0KNDzz https://t.co/ez5O6RDkY0
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New Research: Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations: B-type procyanidins, a series of catechin oligomers, are among the most… https://t.co/mAa
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芝浦工業大学の研究者らの最新のレビューによると、赤ワインやココアに含まれるB型プロアントシアニジンを適切な量で摂取することで(高用量では無効になる可能性あり)、脳腸軸を介して脳卒中およびその他の心血管疾患のリスクを低下させると述べています。 https://t.co/17XNSzUAfe
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Frontiers | Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations https://t.co/i3FoBYve2p