| Title |
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
|
|---|---|
| Published in |
Nature Food, October 2022
|
| DOI | 10.1038/s43016-022-00614-8 |
| Pubmed ID | |
| Authors |
Jarrod Kath, Alessandro Craparo, Youyi Fong, Vivekananda Byrareddy, Aaron P. Davis, Rachel King, Thong Nguyen-Huy, Piet J. A. van Asten, Torben Marcussen, Shahbaz Mushtaq, Roger Stone, Scott Power |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 3 | 21% |
| United States | 2 | 14% |
| New Zealand | 2 | 14% |
| United Arab Emirates | 1 | 7% |
| United Kingdom | 1 | 7% |
| Unknown | 5 | 36% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 79% |
| Science communicators (journalists, bloggers, editors) | 2 | 14% |
| Scientists | 1 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 43 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 11 | 26% |
| Researcher | 8 | 19% |
| Student > Master | 4 | 9% |
| Student > Bachelor | 2 | 5% |
| Student > Doctoral Student | 2 | 5% |
| Other | 2 | 5% |
| Unknown | 14 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 21% |
| Earth and Planetary Sciences | 6 | 14% |
| Environmental Science | 5 | 12% |
| Social Sciences | 2 | 5% |
| Economics, Econometrics and Finance | 2 | 5% |
| Other | 3 | 7% |
| Unknown | 16 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 201. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 March 2024.
All research outputs
#195,582
of 25,416,581 outputs
Outputs from Nature Food
#82
of 752 outputs
Outputs of similar age
#5,560
of 438,162 outputs
Outputs of similar age from Nature Food
#6
of 46 outputs
Altmetric has tracked 25,416,581 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 752 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 105.8. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 438,162 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.