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Evaluación bacteriana de queso artesanal Zacazonapan madurado bajo condiciones no controladas en dos épocas de producción

Overview of attention for article published in Revista mexicana de ciencias pecuarias, September 2022
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About this Attention Score

  • Among the highest-scoring outputs from this source (#32 of 160)
  • Average Attention Score compared to outputs of the same age

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