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Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Overview of attention for article published in Food Chemistry, November 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
1 news outlet

Citations

dimensions_citation
36 Dimensions

Readers on

mendeley
83 Mendeley
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Title
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
Published in
Food Chemistry, November 2013
DOI 10.1016/j.foodchem.2013.03.086
Pubmed ID
Authors

Norhaizan Mohd. Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, Azrina Azlan

Mendeley readers

The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 1%
China 1 1%
Italy 1 1%
Unknown 80 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 22%
Student > Ph. D. Student 16 19%
Researcher 12 14%
Student > Bachelor 12 14%
Professor > Associate Professor 6 7%
Other 12 14%
Unknown 7 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 36%
Medicine and Dentistry 13 16%
Chemistry 7 8%
Pharmacology, Toxicology and Pharmaceutical Science 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 10 12%
Unknown 15 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 November 2016.
All research outputs
#1,232,702
of 12,084,178 outputs
Outputs from Food Chemistry
#321
of 5,498 outputs
Outputs of similar age
#50,031
of 329,398 outputs
Outputs of similar age from Food Chemistry
#19
of 187 outputs
Altmetric has tracked 12,084,178 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,498 research outputs from this source. They receive a mean Attention Score of 4.1. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 329,398 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 187 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.