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Mendeley readers
Title |
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
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Published in |
Food Chemistry, April 2013
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DOI | 10.1016/j.foodchem.2013.03.086 |
Pubmed ID | |
Authors |
Norhaizan Mohd. Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, Azrina Azlan |
Mendeley readers
The data shown below were compiled from readership statistics for 111 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | <1% |
China | 1 | <1% |
Italy | 1 | <1% |
Unknown | 108 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 18 | 16% |
Researcher | 16 | 14% |
Student > Ph. D. Student | 16 | 14% |
Student > Bachelor | 16 | 14% |
Professor > Associate Professor | 5 | 5% |
Other | 15 | 14% |
Unknown | 25 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 34 | 31% |
Medicine and Dentistry | 14 | 13% |
Chemistry | 8 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 5% |
Biochemistry, Genetics and Molecular Biology | 4 | 4% |
Other | 10 | 9% |
Unknown | 36 | 32% |