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Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

Overview of attention for article published in Nutrition & Food Science, November 2019
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Title
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
Published in
Nutrition & Food Science, November 2019
DOI 10.1108/nfs-12-2018-0351
Authors

Seok-Tyug Tan, Amin Ismail, Muhajir Hamid, Pei-Pei Chong, Jian Sun, Seok-Shin Tan

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Professor 2 20%
Student > Master 2 20%
Student > Bachelor 1 10%
Unspecified 1 10%
Librarian 1 10%
Other 1 10%
Unknown 2 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 20%
Agricultural and Biological Sciences 2 20%
Nursing and Health Professions 1 10%
Unspecified 1 10%
Social Sciences 1 10%
Other 1 10%
Unknown 2 20%