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Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
Nutrition & Food Science, November 2019
Seok-Tyug Tan, Amin Ismail, Muhajir Hamid, Pei-Pei Chong, Jian Sun, Seok-Shin Tan
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||20%|
|Student > Bachelor||1||10%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||2||20%|
|Agricultural and Biological Sciences||2||20%|
|Nursing and Health Professions||1||10%|