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Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

Overview of attention for article published in Nutrition & Food Science, November 2019
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Title
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
Published in
Nutrition & Food Science, November 2019
DOI 10.1108/nfs-12-2018-0351
Authors

Seok-Tyug Tan, Amin Ismail, Muhajir Hamid, Pei-Pei Chong, Jian Sun, Seok-Shin Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 13%
Professor 2 13%
Student > Master 2 13%
Librarian 1 6%
Student > Bachelor 1 6%
Other 4 25%
Unknown 4 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 19%
Unspecified 2 13%
Biochemistry, Genetics and Molecular Biology 2 13%
Nursing and Health Professions 2 13%
Chemical Engineering 1 6%
Other 2 13%
Unknown 4 25%