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Title |
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
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Published in |
Nutrition & Food Science, November 2019
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DOI | 10.1108/nfs-12-2018-0351 |
Authors |
Seok-Tyug Tan, Amin Ismail, Muhajir Hamid, Pei-Pei Chong, Jian Sun, Seok-Shin Tan |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 20% |
Student > Master | 2 | 20% |
Student > Bachelor | 1 | 10% |
Unspecified | 1 | 10% |
Librarian | 1 | 10% |
Other | 1 | 10% |
Unknown | 2 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 20% |
Agricultural and Biological Sciences | 2 | 20% |
Nursing and Health Professions | 1 | 10% |
Unspecified | 1 | 10% |
Social Sciences | 1 | 10% |
Other | 1 | 10% |
Unknown | 2 | 20% |