↓ Skip to main content

Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcasseed oil

Overview of attention for article published in BMC Chemistry, November 2011
Altmetric Badge

Mentioned by

blogs
1 blog

Citations

dimensions_citation
65 Dimensions

Readers on

mendeley
294 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcasseed oil
Published in
BMC Chemistry, November 2011
DOI 10.1186/1752-153x-5-67
Pubmed ID
Authors

Jumat Salimon, Bashar Mudhaffar Abdullah, Nadia Salih

Abstract

Fatty acids (FAs) are important as raw materials for the biotechnology industry. Existing methods of FAs production are based on chemical methods. In this study potassium hydroxide (KOH)-catalyzed reactions were utilized to hydrolysis Jatropha curcas seed oil.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 294 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Turkey 1 <1%
Austria 1 <1%
India 1 <1%
United Kingdom 1 <1%
Mexico 1 <1%
Unknown 289 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 68 23%
Student > Master 46 16%
Student > Ph. D. Student 32 11%
Researcher 18 6%
Student > Doctoral Student 18 6%
Other 34 12%
Unknown 78 27%
Readers by discipline Count As %
Chemistry 68 23%
Agricultural and Biological Sciences 33 11%
Engineering 32 11%
Chemical Engineering 31 11%
Biochemistry, Genetics and Molecular Biology 13 4%
Other 34 12%
Unknown 83 28%