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In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia…

Overview of attention for article published in Food Science and Technology Research, January 2016
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 tweeters

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
8 Mendeley
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Title
<i>In vitro</i> Anti-inflammatory Effects of Edible <i>Igusa</i> Soft Rush (<i>Juncus effusus</i> L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with <i>Matcha</i> Green Tea (<i>Camellia sinensis</i> L.)
Published in
Food Science and Technology Research, January 2016
DOI 10.3136/fstr.22.395
Authors

Tatsuhiko Nishimura, Kiyotaka Kabata, Akiko Koike, Masateru Ono, Keiji Igoshi, Shin Yasuda

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 25%
Student > Master 2 25%
Student > Bachelor 2 25%
Student > Ph. D. Student 1 13%
Unknown 1 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Pharmacology, Toxicology and Pharmaceutical Science 1 13%
Business, Management and Accounting 1 13%
Nursing and Health Professions 1 13%
Unknown 2 25%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 November 2022.
All research outputs
#13,880,010
of 23,005,189 outputs
Outputs from Food Science and Technology Research
#166
of 224 outputs
Outputs of similar age
#197,085
of 394,620 outputs
Outputs of similar age from Food Science and Technology Research
#6
of 8 outputs
Altmetric has tracked 23,005,189 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 224 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 394,620 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.