Justification of the use of green tea "Matcha" in the production of functional confectionery
Article in Proceedings of the Voronezh State University of Engineering Technologies (July 2019)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
Article in Journal of the Science of Food and Agriculture (May 2019)
Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems
Article in Bioscience Biotechnology and Biochemistry (November 2018)