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Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran

Overview of attention for article published in Food Science and Technology (Campinas), June 2014
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2 tweeters
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1 Facebook page

Citations

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23 Mendeley
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Title
Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
Published in
Food Science and Technology (Campinas), June 2014
DOI 10.1590/fst.2014.0042
Authors

Ali Aberoumand

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 30%
Student > Master 4 17%
Student > Doctoral Student 2 9%
Other 2 9%
Student > Ph. D. Student 1 4%
Other 0 0%
Unknown 7 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 39%
Environmental Science 1 4%
Nursing and Health Professions 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Social Sciences 1 4%
Other 2 9%
Unknown 8 35%