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Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
Food Science and Technology (Campinas), June 2014
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||7||30%|
|Student > Master||4||17%|
|Student > Doctoral Student||2||9%|
|Student > Ph. D. Student||1||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||9||39%|
|Nursing and Health Professions||1||4%|
|Biochemistry, Genetics and Molecular Biology||1||4%|