Title |
Nutritional assessment of yam (Dioscorea alata) tubers
|
---|---|
Published in |
Plant Foods for Human Nutrition, July 1994
|
DOI | 10.1007/bf01088459 |
Pubmed ID | |
Authors |
J. P. D. Wanasundera, G. Ravindran |
Abstract |
The nutrient and antinutrient components of tubers from seven cultivars of Dioscorea alata were determined. The average crude protein content of D. alata tubers was 7.4%. Starch (75.6-84.3%) was the predominant fraction of the tuber dry matter. Significant differences in crude protein and starch contents were observed among cultivars. Vitamin C content of the yam tubers ranged from 13.0 to 24.7 mg/100 g fresh weight. The results showed yams to be reasonably good sources of minerals. Phytic acid contents of the yams were low, with values ranging from 58.6 to 198.0 mg/100 g dry matter. Total oxalate levels in yam tubers were found to be in the range of 486-781 mg/100 g dry matter, but may not constitute a nutritional concern since 50-75% of the oxalates were in the water-soluble form. The overall results are suggestive of the nutritional superiority of yams compared to other tropical root crops. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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United States | 1 | 1% |
France | 1 | 1% |
Unknown | 86 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Bachelor | 13 | 15% |
Student > Ph. D. Student | 9 | 10% |
Researcher | 8 | 9% |
Student > Doctoral Student | 4 | 5% |
Other | 8 | 9% |
Unknown | 31 | 35% |
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Engineering | 9 | 10% |
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Chemistry | 4 | 5% |
Nursing and Health Professions | 3 | 3% |
Other | 5 | 6% |
Unknown | 36 | 41% |