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| Title |
Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products
|
|---|---|
| Published in |
European Journal of Lipid Science and Technology, February 2011
|
| DOI | 10.1002/ejlt.201000296 |
| Authors |
Ling‐Zhi Cheong, Chin‐Ping Tan, Kamariah Long, Nor Aini Idris, Mohd. Suria Affandi Yusoff, Oi‐Ming Lai |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 19% |
| Professor | 4 | 15% |
| Student > Doctoral Student | 2 | 8% |
| Student > Ph. D. Student | 2 | 8% |
| Student > Master | 2 | 8% |
| Other | 3 | 12% |
| Unknown | 8 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 27% |
| Engineering | 2 | 8% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Business, Management and Accounting | 1 | 4% |
| Economics, Econometrics and Finance | 1 | 4% |
| Other | 5 | 19% |
| Unknown | 9 | 35% |