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Promising green banana and plantain genotypes for making flour

Overview of attention for article published in Pesquisa Agropecuária Brasileira, January 2019
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About this Attention Score

  • Among the highest-scoring outputs from this source (#28 of 178)
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Average Attention Score compared to outputs of the same age and source

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