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More 👇 https://t.co/2M9D6H58F7
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RT @physorg_com: New biomarkers for #coffee consumption https://t.co/ZVeemFoZ0X https://t.co/2hon47GAVm
Interessante Biomarker für den individuellen #Kaffee|konsum identifiziert. ⬇️☕️⬇️☕️⬇️
A potential new metabolite (biomarker of intake) for coffee: Atractyligenin-19-O-β-d-glucuronide. https://t.co/2keSK5mk0g