The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

Overview of attention for article published in International Journal of Food Sciences & Nutrition, January 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (87th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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patent: 2 patents
wikipedia: 1 Wikipedia page

video: 1 YouTube creator

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Gemeiner Schwefelporling

Cited by user Goldstrieme on 25 Sep 2020

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