| Title |
Gene editing and agrifood systems
|
|---|---|
| Published by |
FAO, December 2022
|
| DOI | 10.4060/cc3579en |
| ISBNs |
978-9-25-137417-7
|
X Demographics
The data shown below were collected from the profiles of 256 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 23 | 9% |
| Germany | 19 | 7% |
| United Kingdom | 15 | 6% |
| Canada | 11 | 4% |
| France | 10 | 4% |
| Italy | 9 | 4% |
| Spain | 7 | 3% |
| India | 6 | 2% |
| Belgium | 5 | 2% |
| Other | 55 | 21% |
| Unknown | 96 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 165 | 64% |
| Scientists | 74 | 29% |
| Science communicators (journalists, bloggers, editors) | 10 | 4% |
| Practitioners (doctors, other healthcare professionals) | 7 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 29% |
| Student > Ph. D. Student | 3 | 9% |
| Student > Master | 3 | 9% |
| Other | 1 | 3% |
| Student > Doctoral Student | 1 | 3% |
| Other | 4 | 12% |
| Unknown | 12 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 29% |
| Biochemistry, Genetics and Molecular Biology | 3 | 9% |
| Computer Science | 2 | 6% |
| Chemical Engineering | 1 | 3% |
| Veterinary Science and Veterinary Medicine | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 14 | 41% |