Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2022

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New Research: Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans https://t.co/Kb5cV8IrkS #Sustainable #FoodSystems

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