Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID‐19 individuals: an in vitro pilot fermentation study

Overview of attention for article published in International Journal of Food Science & Technology, January 2023

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This paper has 2 reviews on Publons, an academic research evaluation site.

13 Nov 2022

Review by Lorenzo Nissen

10 Nov 2022

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