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Food, Agri-Culture and Tourism

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

policy
1 policy source
facebook
1 Facebook page

Citations

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8 Dimensions

Readers on

mendeley
96 Mendeley
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Title
Food, Agri-Culture and Tourism
Published by
Springer Berlin Heidelberg, January 2011
DOI 10.1007/978-3-642-11361-1
ISBNs
978-3-64-211360-4, 978-3-64-211361-1
Editors

Katia Laura Sidali, Achim Spiller, Birgit Schulze

Mendeley readers

The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 1%
Italy 1 1%
North Macedonia 1 1%
United Kingdom 1 1%
United States 1 1%
Unknown 91 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 24%
Student > Ph. D. Student 19 20%
Student > Bachelor 14 15%
Lecturer 12 13%
Researcher 8 8%
Other 10 10%
Unknown 10 10%
Readers by discipline Count As %
Social Sciences 22 23%
Business, Management and Accounting 18 19%
Economics, Econometrics and Finance 14 15%
Agricultural and Biological Sciences 7 7%
Engineering 4 4%
Other 16 17%
Unknown 15 16%