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Mendeley readers
Title |
Food, Agri-Culture and Tourism
|
---|---|
Published by |
Springer Berlin Heidelberg, January 2011
|
DOI | 10.1007/978-3-642-11361-1 |
ISBNs |
978-3-64-211360-4, 978-3-64-211361-1
|
Editors |
Katia Laura Sidali, Achim Spiller, Birgit Schulze |
Mendeley readers
The data shown below were compiled from readership statistics for 147 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | <1% |
Italy | 1 | <1% |
North Macedonia | 1 | <1% |
United Kingdom | 1 | <1% |
United States | 1 | <1% |
Unknown | 142 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 30 | 20% |
Student > Ph. D. Student | 22 | 15% |
Student > Bachelor | 20 | 14% |
Lecturer | 15 | 10% |
Researcher | 10 | 7% |
Other | 16 | 11% |
Unknown | 34 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 30 | 20% |
Business, Management and Accounting | 23 | 16% |
Economics, Econometrics and Finance | 16 | 11% |
Agricultural and Biological Sciences | 9 | 6% |
Environmental Science | 5 | 3% |
Other | 25 | 17% |
Unknown | 39 | 27% |