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Food, Agri-Culture and Tourism

Overview of attention for book
Attention for Chapter 2: Perspectives of emotional food communication for farm operators
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Mentioned by

policy
1 policy source

Citations

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8 Dimensions

Readers on

mendeley
5 Mendeley
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Chapter title
Perspectives of emotional food communication for farm operators
Chapter number 2
Book title
Food, Agri-Culture and Tourism
Published by
Springer Berlin Heidelberg, January 2011
DOI 10.1007/978-3-642-11361-1_2
Book ISBNs
978-3-64-211360-4, 978-3-64-211361-1
Authors

Nina Stockebrand, Katia Laura Sidali, Achim Spiller, Nina Stockebrand, Katia Laura Sidali, Achim Spiller

Editors

Katia Laura Sidali, Achim Spiller, Birgit Schulze

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 20%
Belgium 1 20%
Unknown 3 60%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 20%
Professor 1 20%
Student > Ph. D. Student 1 20%
Student > Master 1 20%
Researcher 1 20%
Other 0 0%
Readers by discipline Count As %
Environmental Science 1 20%
Agricultural and Biological Sciences 1 20%
Sports and Recreations 1 20%
Social Sciences 1 20%
Unknown 1 20%