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| Chapter title |
Perspectives of emotional food communication for farm operators
|
|---|---|
| Chapter number | 2 |
| Book title |
Food, Agri-Culture and Tourism
|
| Published by |
Springer Berlin Heidelberg, January 2011
|
| DOI | 10.1007/978-3-642-11361-1_2 |
| Book ISBNs |
978-3-64-211360-4, 978-3-64-211361-1
|
| Authors |
Nina Stockebrand, Katia Laura Sidali, Achim Spiller, Nina Stockebrand, Katia Laura Sidali, Achim Spiller |
| Editors |
Katia Laura Sidali, Achim Spiller, Birgit Schulze |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 20% |
| Belgium | 1 | 20% |
| Unknown | 3 | 60% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 1 | 20% |
| Professor | 1 | 20% |
| Student > Ph. D. Student | 1 | 20% |
| Student > Master | 1 | 20% |
| Researcher | 1 | 20% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 20% |
| Agricultural and Biological Sciences | 1 | 20% |
| Sports and Recreations | 1 | 20% |
| Social Sciences | 1 | 20% |
| Unknown | 1 | 20% |