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Mendeley readers
| Chapter title |
Educational farms in the Emilia-Romagna region: their role in food habit education
|
|---|---|
| Chapter number | 5 |
| Book title |
Food, Agri-Culture and Tourism
|
| Published by |
Springer Berlin Heidelberg, January 2011
|
| DOI | 10.1007/978-3-642-11361-1_5 |
| Book ISBNs |
978-3-64-211360-4, 978-3-64-211361-1
|
| Authors |
Maurizio Canavari, Carrie Huffaker, Rossana Mari, Domenico Regazzi, Roberta Spadoni, Maurizio Canavari, Carrie Huffaker, Rossana Mari, Domenico Regazzi, Roberta Spadoni |
| Editors |
Katia Laura Sidali, Achim Spiller, Birgit Schulze |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 2 | 13% |
| Unknown | 14 | 88% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 25% |
| Student > Master | 3 | 19% |
| Professor > Associate Professor | 2 | 13% |
| Student > Bachelor | 1 | 6% |
| Other | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 3 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Economics, Econometrics and Finance | 3 | 19% |
| Agricultural and Biological Sciences | 3 | 19% |
| Social Sciences | 2 | 13% |
| Computer Science | 2 | 13% |
| Business, Management and Accounting | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 4 | 25% |