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Food, Agri-Culture and Tourism

Overview of attention for book
Attention for Chapter 10: E-Business horizons in the tourism industry -Challenges for research and practice
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Citations

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14 Mendeley
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Chapter title
E-Business horizons in the tourism industry -Challenges for research and practice
Chapter number 10
Book title
Food, Agri-Culture and Tourism
Published by
Springer Berlin Heidelberg, January 2011
DOI 10.1007/978-3-642-11361-1_10
Book ISBNs
978-3-64-211360-4, 978-3-64-211361-1
Authors

Matthias Fuchs, Wolfram Höpken, Matthias Fuchs, Wolfram Höpken, Fuchs, Matthias, Höpken, Wolfram

Editors

Katia Laura Sidali, Achim Spiller, Birgit Schulze

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 29%
Other 2 14%
Researcher 2 14%
Student > Ph. D. Student 1 7%
Unspecified 1 7%
Other 1 7%
Unknown 3 21%
Readers by discipline Count As %
Business, Management and Accounting 4 29%
Computer Science 3 21%
Unspecified 1 7%
Arts and Humanities 1 7%
Sports and Recreations 1 7%
Other 0 0%
Unknown 4 29%