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Food, Agri-Culture and Tourism

Overview of attention for book
Attention for Chapter 9: Institutional isomorphism and adoption of e-marketing in the hospitality industry: a new perspective for research
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Citations

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27 Dimensions

Readers on

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22 Mendeley
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Chapter title
Institutional isomorphism and adoption of e-marketing in the hospitality industry: a new perspective for research
Chapter number 9
Book title
Food, Agri-Culture and Tourism
Published by
Springer Berlin Heidelberg, January 2011
DOI 10.1007/978-3-642-11361-1_9
Book ISBNs
978-3-64-211360-4, 978-3-64-211361-1
Authors

Amos Gyau, Randy Stringer, Amos Gyau, Randy Stringer

Editors

Katia Laura Sidali, Achim Spiller, Birgit Schulze

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 5%
Unknown 21 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 14%
Student > Doctoral Student 2 9%
Student > Master 2 9%
Lecturer 1 5%
Other 1 5%
Other 4 18%
Unknown 9 41%
Readers by discipline Count As %
Business, Management and Accounting 5 23%
Social Sciences 3 14%
Environmental Science 1 5%
Economics, Econometrics and Finance 1 5%
Computer Science 1 5%
Other 0 0%
Unknown 11 50%