↓ Skip to main content
What is this page? Embed badge

Cambios en el recuento de cuatro grupos bacterianos durante la maduración del Queso de Prensa (Costeño) de Cuajinicuilapa, México

Overview of attention for article published in Revista mexicana de ciencias pecuarias, December 2022
Altmetric Badge

About this Attention Score

  • Among the highest-scoring outputs from this source (#22 of 160)
  • Average Attention Score compared to outputs of the same age
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

twitter
2 X users

Readers on

mendeley
2 Mendeley
Summary X

This page is provided by Altmetric.