Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2022

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New Research: Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system https://t.co/5wmpJRf82q #Sustainable #FoodSystems

23 Jan 2023

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