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Twitter Demographics
Mendeley readers
Attention Score in Context
| Title |
Diversity of fibers in common foods: Key to advancing dietary research
|
|---|---|
| Published in |
Food Hydrocolloids, May 2023
|
| DOI | 10.1016/j.foodhyd.2023.108495 |
| Authors |
Reihane Khorasaniha, Hana Olof, Athalia Voisin, Keith Armstrong, Eytan Wine, Thava Vasanthan, Heather Armstrong |
Twitter Demographics
The data shown below were collected from the profiles of 142 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 21 | 15% |
| Spain | 20 | 14% |
| United States | 9 | 6% |
| Canada | 3 | 2% |
| Australia | 3 | 2% |
| Argentina | 2 | 1% |
| India | 2 | 1% |
| Turkey | 2 | 1% |
| Ecuador | 2 | 1% |
| Other | 9 | 6% |
| Unknown | 69 | 49% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 102 | 72% |
| Practitioners (doctors, other healthcare professionals) | 22 | 15% |
| Scientists | 18 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 74 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 11 | 15% |
| Student > Ph. D. Student | 7 | 9% |
| Student > Master | 6 | 8% |
| Student > Bachelor | 5 | 7% |
| Researcher | 5 | 7% |
| Other | 13 | 18% |
| Unknown | 27 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 12 | 16% |
| Agricultural and Biological Sciences | 11 | 15% |
| Biochemistry, Genetics and Molecular Biology | 7 | 9% |
| Nursing and Health Professions | 6 | 8% |
| Immunology and Microbiology | 3 | 4% |
| Other | 6 | 8% |
| Unknown | 29 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 91. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 June 2023.
All research outputs
#443,439
of 24,483,002 outputs
Outputs from Food Hydrocolloids
#9
of 1,635 outputs
Outputs of similar age
#9,817
of 388,779 outputs
Outputs of similar age from Food Hydrocolloids
#1
of 24 outputs
Altmetric has tracked 24,483,002 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,635 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 388,779 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.