Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries

Overview of attention for article published in Journal of Food Protection, December 2022

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RT @phagebot: Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries https://t.co/oEFopNV8…

RT @phagebot: Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries https://t.co/oEFopNV8…

RT @phagebot: Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries https://t.co/oEFopNV8…

Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries https://t.co/oEFopNV8Cj https://t.co/khfcjMPygO

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